Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Make ready 16 ounces pineapple tidbits
- Take 2 large eggs
- Prepare 2 cups butter crackers
- Take 1 small white onion diced
- Prepare 1 small red onion diced
- Take 1 rib celery sliced
- Get 1 tablespoon butter
- Prepare To taste salt
- Take To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
