Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker squid savoury cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. A Rice Cooker Recipes on Yummly Banana Cake In Rice Cooker, Upside Down Pineapple Cake In Rice Cooker, Rice Cooker Pumpkin Cake.
Rice Cooker Squid Savoury Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Cooker Squid Savoury Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Get 150 g Squid Tube OR Rings *cut into small pieces
- Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready 4 Eggs
- Get 1 tablespoon Oil
- Get 1 cup finely chopped Spring Onions OR Cabbage
- Take 1/4 teaspoon Dashi Powder
- Get 1/2 cup Self-Raising Flour
- Take 1/4 teaspoon White Pepper
- Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
- Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Make ready <Toppings>
- Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Make ready Aonori (Dried Green Laver Flakes)
- Make ready Katsuobushi (Bonito Flakes)
- Get Japanese Mayonnaise
Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home. Have you ever tried steaming a hot cake/pancake in a rice cooker? It is easy and certainly healthier than the fried version!
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
Here is a simple recipe that will help you kids and adults alike to eat vegetables! If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker pot and then let the rice cooker do the job. Rice cakes are popular sides made of rice that often accompany Indonesian savory dishes, such as sate, gado-gado, ketoprak, lontong sayur, and many other dishes. For festive occasions, we usually have ketupat or rice cakes wrapped in woven palm leave pouches in the shape of diamond.
So that’s going to wrap this up with this special food rice cooker squid savoury cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
