Garlic-Lime Pepper Shrimp Pasta
Garlic-Lime Pepper Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the shrimp mixture with pasta and warm buttered Italian bread. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from the pepper flakes.

Garlic-Lime Pepper Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic-Lime Pepper Shrimp Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
  1. Get 1/2 box linguine pasta
  2. Get 40-50 large raw shrimp
  3. Take 1 green pepper, julienned
  4. Take 1/2 onion, julienned
  5. Make ready 3 tbsp minced garlic
  6. Make ready 3/4 stick butter
  7. Prepare 3/4 cup olive oil
  8. Prepare 1/2 cup white wine
  9. Get 3 dashes balsamic vinegar
  10. Get Lime juice
  11. Get 2 tbsp pesto
  12. Prepare Dried oregano
  13. Make ready Salt
  14. Make ready Parmesan cheese

I used the garlic And herb sauté express. All Reviews for Lemon Pepper Pasta with Shrimp. This Garlic Lime Shrimp recipe is quite unique, and very good. Over medium heat, melt butter, and add lime juice, Worcestershire sauce, a little sugar, lime zest and cayenne pepper.

Steps to make Garlic-Lime Pepper Shrimp Pasta:
  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
  4. Leave to simmer on low, uncovered, about about 8-10 mins.
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

Fresh shrimp is sauteed in this delicious mixture until it's. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Easy, delicious and healthy Lime Garlic Pasta with Shrimp recipe from SparkRecipes. While water is boiling for pasta, finely chop onions, garlic and basil. It's a great dish for lunch and dinner.

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