Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve. Easy Blackened Shrimp Tacos are a healthy, gluten-free, and quick taco recipe to whip up on a busy weeknight! Great recipe for Blackened Cajun Shrimp Tacos with Cilantro Lime dressing..
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- Take 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
- Prepare 2 tblsp cajun seasoning
- Prepare 1 tbsp olive oil
- Take 2 Roma tomatoes diced
- Get 2 avocados diced
- Get 1/2 a red onion diced
- Take 1 (8 oz) can black beans rinsed and drained
- Prepare 1 (8 oz) can corn rinsed and drained
- Make ready 1 (8 oz) can red kidney beans rinsed and drained
- Get 1 bunch Cilantro chopped
- Make ready 1 jalapeno minced
- Make ready 2 limes
- Prepare 1 1/2 cups sour cream
- Get 2 tbsp water
- Take Pinch salt
- Take Tsp pepper
- Prepare Crumbled feta for topping
- Take 16-18 corn tortillas
Season the shrimp: in a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, salt and pepper. Shrimp: of course this is a given! The shrimp is marinated for a bit in an easy, flavorful seasoning mix. Once it's cooked, drizzle fresh lime and it's ready to go!
Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
- In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
- Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
- Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
- Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.
Slaw: this slaw is simply shredded green cabbage mixed with a simple cilantro sauce.; Cilantro Sauce: the sauce is multi-purpose: you'll toss the slaw with the sauce and then also add a drizzle over the finished tacos. Blackened Cajun Shrimp Tacos with Avocado Salsa are made with so many fresh ingredients and the blackened cajun shrimp takes it to the next level with flavor! These are some healthy and delicious tacos you have got to try! I have officially joined the soccer mom club. Related Posts In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt.
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