Salmon Meunière with Creamy Tomato Sauce
Salmon Meunière with Creamy Tomato Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon meunière with creamy tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Meunière with Creamy Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Meunière with Creamy Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
  1. Make ready pieces Raw salmon
  2. Prepare Cake flour
  3. Prepare For the Creamy Tomato Sauce:
  4. Prepare ○ Onion
  5. Take to 6 ○ Button mushrooms
  6. Take ○ Garlic (finely chopped)
  7. Take Butter
  8. Take ☆ Soup stock granules
  9. Prepare ☆ Canned tomatoes
  10. Make ready to 3 tablespoons Heavy cream
  11. Get Salt and pepper
Steps to make Salmon Meunière with Creamy Tomato Sauce:
  1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
  2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
  3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
  4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

So that is going to wrap it up with this exceptional food salmon meunière with creamy tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!