Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon with dill and horseradish sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Dill and Horseradish Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon with Dill and Horseradish Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Prepare Salmon
  2. Get Dill
  3. Prepare Lemon, sliced
  4. Prepare lemon, sliced
  5. Make ready Lemon juice and garlic salt
  6. Take Sauce:
  7. Get Sour cream
  8. Make ready Light mayo
  9. Get Horseradish
  10. Get Fresh dill
  11. Get chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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