Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna-veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna-Veggie Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Prepare of elbow noodles.
- Take red onion.
- Make ready Frozen peas to taste
- Make ready tuna.
- Make ready stock green onion
- Make ready Baby spinach
- Take of white cheddar cheese
- Get of Alfredo sauce
- Make ready red pepper.
- Get Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap it up for this exceptional food tuna-veggie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
