Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Prepare Ingredients:
  2. Prepare 150 grams Boiled octopus
  3. Take 1 bunch Ong choy (Chinese water spinach)
  4. Prepare 1/2 Japanese leek
  5. Prepare 1 tsp White sesame seeds
  6. Take Spices
  7. Get 1 clove Garlic
  8. Make ready 1 small round slices Red chili peppers
  9. Make ready Seasoning ingredients:
  10. Prepare 2 tbsp Sesame oil
  11. Make ready 1 Salt and pepper
  12. Make ready 3 tsp Soy sauce
Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that is going to wrap this up with this exceptional food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!