Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab Linguine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crab Linguine is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab linguine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Linguine:
- Make ready 1 as needed Linguine pasta
- Prepare 1 packages Fresh crab meat
- Prepare 2 small red chillis
- Prepare 1/4 Onion
- Get 1 tbsp Extra virgin olive oil
- Get 1 bunch Flat leaf parsley
- Take 2 clove Garlic
- Get 1/2 Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that is going to wrap this up with this special food crab linguine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
