My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Grandma's Tuna Sea Shells is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Take Pasta————
  2. Prepare 1 tablespoon salt
  3. Take as needed water for cooking the shells
  4. Get 1 pound pasta medium shells
  5. Make ready Tuna Sea Shells——–
  6. Prepare 2 tablespoons chopped parsley
  7. Take 1/2 cup milk
  8. Make ready 1 pound shredded extra sharp cheddar cheese
  9. Prepare 1 tablespoon grated parmesan cheese
  10. Prepare 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Get 1/2 teaspoon salt
  13. Get to taste ground black pepper
  14. Get Topping———–
  15. Make ready 1 pinch salt
  16. Make ready 2 tablespoons melted butter
  17. Get 1/4 cup bread crumbs I used panko
  18. Make ready Garnish———–
  19. Take 1/4 teaspoon dill weed
  20. Make ready 1 teaspoon chopped parsley for garnish
Steps to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

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