Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swordfish souvlaki with vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker.
Swordfish souvlaki with vegetables is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Swordfish souvlaki with vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish souvlaki with vegetables:
- Get 2 thick slices of swordfish (3 cm thick)
- Prepare colored peppers cut into pieces (red, green, yellow, orange)
- Take 2 tomatoes cut into pieces or whole cherry tomatoes
- Make ready 1-2 onions cut into pieces
- Prepare 1 little parsley (for garnishing)
- Take the juice of 1/2 lemon (for the dressing)
- Prepare 1 little olive oil (for the dressing)
- Take 1 little oregano
- Make ready salt and freshly ground pepper
- Get skewers for souvlaki (kebab)
Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk. A beautiful swordfish grilling recipe: Swordfish Souvlaki with Lemon Olive Oil Marinade. For vegetables, use zucchini red onion, colorful bell peppers. Heat a nonstick grill pan coated with cooking spray over medium-high heat.
Steps to make Swordfish souvlaki with vegetables:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
- Preheat the oven grill and bake the souvlakia for about 8-10'.
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
- You can't make anything more simple and impressive!
Mexican souvlaki is made of alternating prawn and courgette chunks threaded on a skewer. For extra taste they are marinated from three to twelve hours in a spice mix and basted with fresh egg-and-lemon mixed with finely-chopped onion. You can also order swordfish, prawn or vegetable souvlaki. Remove fish from skewers. (Alternatively, cook fish in a heated well-seasoned ridged grill pan in same manner.) Divide cucumber mixture among pitas, spreading to cover, and top with fish. Add the vegetables over the seafood.
So that’s going to wrap this up with this special food swordfish souvlaki with vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
