Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare 1 kilo mussels
- Get Ginger (cut into strips)
- Make ready Fresh Tomatoes
- Get Green long chilli pepper (3pcs)
- Make ready Onion (minced)
- Get 2 tablespoon cooking oil
- Make ready Garlic (minced)
- Get magic sarap (1 small sachet)
- Get Spring onion (for toppings)
- Make ready Seaweeds (for toppings)
- Get spinach (can use petchay also)
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
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