Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salt n chilli king prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salt n Chilli King Prawns is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salt n Chilli King Prawns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt n Chilli King Prawns:
- Get 6-8 King Prawns pp
- Prepare 2 tsp baking powder
- Make ready 100 g plain flour
- Take 100 g cornflour
- Take 1 tbsp garlic salt
- Prepare 2 tsp salt
- Make ready 1 tsp chilli powder
- Take 1 tsp Chinese five spice
- Make ready 2-4 small chillis
- Make ready Bunch scallions
- Take 2 egg whites
- Get 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 2-3 garlic cloves chopped
- Prepare 1/4 pepper pp
- Prepare 1/4 onion pp
- Prepare Coriander
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that’s going to wrap it up with this special food salt n chilli king prawns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!