Salmon steak tartar
Salmon steak tartar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon steak tartar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon steak tartar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salmon steak tartar is something which I have loved my entire life.

Form the mixture into serving portions just as you would beef steak tartare. We chose salmon for this recipe because it's local (and we love it), but you can use any kind of Arrange two mounds of salmon tartare on two plates. Garnish with ikura, mayo, avocado purée, and.

To begin with this recipe, we have to prepare a few components. You can cook salmon steak tartar using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon steak tartar:
  1. Get 1 fresh salmon fillet
  2. Take 1 cup diced potatoes
  3. Take 1/3 cup diced advocado
  4. Make ready 2 cup of fresh lemon juice
  5. Take 1 bunch of agar agar (sea weed this is optional)
  6. Make ready 1 pinch of chives

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon. Place salmon in a medium bowl.

Instructions to make Salmon steak tartar:
  1. First of all boil some water and boil the diced potatoes. If you diced them as a normal game dice it will take you 15 to 20 minutes. Depends on your stove. Once baked enough drain the water and leave the potato dices cooling.
  2. Clean the fresh salmon fillet from fish bones, and cut it into dices (throw the skin), once done put it inside a bowl and fill de bowl until you cover the salmon with lemon juice. It has to be fresh squeezed. The lemon will cook the salmon, leave it these at least 30 minutes. (you will see the colour change as soon its baking) Its like sushi but the acid of the lemon will cook it.
  3. Chop the onion tiny pieces and do the same as with the salmon, put them in a bowl and cover them up with the lemon juice. 15 minutes at least.
  4. At last drain the lemons juice, take out the salmon from its bowl and the pieces of onion. Mix the salmon with the onions, add the potatoes dices (these have to be cool enough to not cook our fish we want a steak tartar not a low cooked salmon)and add the dices of avocado. Mix it all together and decorate with agar agar weed and chives, or with what ever you like (mayonnaise, eggs, some more avocado…)

Este steak tartar de salmón es el plato más original de todas. Degusta el salmón de una forma en la que nunca habías probado. Tasty salmon tartar snack with sauce. Tuna and avocado salad with tomato served sesame seeds. Cómo preparar un tartar de salmón.

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