Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Prepare 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Take as needed Quality Dry White Wine
- Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Get 1/2 tsp Lemon Pepper
- Prepare 1 Dash Lemon Juice
- Take 1/2 tsp Old Bay
- Make ready ● Options
- Prepare Toasted Bagles
- Prepare Chilled Vegetables
- Prepare Lemon Wedges
- Get Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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