Lime fried prawns
Lime fried prawns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lime fried prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Download Fried prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Lime fried prawns is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lime fried prawns is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lime fried prawns using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lime fried prawns:
  1. Prepare 1 box Prawns
  2. Get 1 packages of Batter Mix
  3. Prepare 1/2 pints Water
  4. Prepare 1 Lime
  5. Get 1 Egg
  6. Get 1/2 pints Cooking oil
  7. Take 1 dash of Mixed Herbs

These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway. Thinly sliced chicken can be used instead of. Ginger lime prawns are great Chinese starters recipe. You can also mix these spicy seafood dish with noodles and enjoy the blend.

Steps to make Lime fried prawns:
  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
  2. Add water and mix/batter for 45 seconds or until a good mix has been created
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
  4. Add Prawns to batter and cover generously with the batter mix
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
  7. Cut lime in half and slice one half
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
  10. Place afew slices of the cut lime around the bowl for good presentation

It is easy to make ginger lime prawns. Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. Reviews for: Photos of Big M's Spicy Lime Grilled Prawns. Serve prawns immediately with dipping sauce and lime wedges to the side.

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