Tequila Lime Shrimp
Tequila Lime Shrimp

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tequila lime shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tequila Lime Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tequila Lime Shrimp is something which I’ve loved my entire life.

Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. Tequila Lime Shrimp is quick and easy, seasoned with fragrant spices and spiked with tequila. In the meantime, you must make this Tequila Lime Shrimp recipe to get an authentic taste of my.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tequila lime shrimp using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tequila Lime Shrimp:
  1. Take 2 tbsp Lime juice
  2. Take 2 tbsp Tequila
  3. Prepare 1/4 cup Olive oil
  4. Take 1 pinch Garlic salt
  5. Make ready 1/2 tsp Cumin
  6. Make ready 2 pinch Black pepper
  7. Get 1 lb Jumbo shrimp
  8. Prepare 10 Skewers
  9. Take 1 large lime

Tequila-Lime Shrimp recipe: Try this Tequila-Lime Shrimp recipe, or contribute your own. Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. A shrimp tacos recipe with hints of margarita. tequila, citrus, lime I'm a big fan of classic fish tacos, so I decided to create a shrimp version with all of my favorite flavors. citrus, tequila, lime & chipotle.

Instructions to make Tequila Lime Shrimp:
  1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
  2. Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
  3. Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
  4. Soak the skewers for 30 minutes in water to prevent burning.
  5. Preheat your grill for medium-high heat. Oil your grates.
  6. Thread shrimp onto the prepared skewers.
  7. Cook, uncovered, and rotate the shrimp after 3 minutes.
  8. Finish cooking the shrimp until they turn pink (about 2 minutes more).
  9. Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
  10. Serve and enjoy hot!

With or without the dipping sauce, these are great! Place the shrimp in a flat dish and cover with the. Learn how to make Tequila-Lime Shrimp & see the Smartpoints value of this great recipe. Add lime juice mixture to same skillet and place over high heat. Cook until alcohol burns off, stirring and.

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