Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed squid (calamari ripieni). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed squid (Calamari Ripieni) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed squid (Calamari Ripieni) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed squid (Calamari Ripieni):
- Prepare 500 g Squid
- Make ready For the stuffing
- Get 100 g Bread crumbs
- Get 40 g White wine
- Take 30 g Parmigiano Reggiano PDO to be grated
- Make ready 1 clove garlic
- Get 5 g Parsley
- Get Anchovies in oil
- Make ready to taste Salt and black pepper
- Get as needed Extra virgin olive oil
Steps to make Stuffed squid (Calamari Ripieni):
- Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
- Remove the outer skin by cutting one end with a small knife and pulling gently
- Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
- Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
- Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
- Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.
So that is going to wrap it up for this special food stuffed squid (calamari ripieni) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
