Steamed Cheesy Tuna Bao Buns
Steamed Cheesy Tuna Bao Buns

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steamed Cheesy Tuna Bao Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
  1. Prepare Dough
  2. Prepare 1 cup warm water
  3. Get 1 envelope fast acting dry yeast
  4. Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
  5. Prepare 3 tablespoons peanut oil
  6. Take 1/4 teaspoon salt
  7. Take 2 tablespoons sugar
  8. Take 1-1/2 tablespoon double acting baking powder
  9. Get As needed water to steam buns with
  10. Get Filling
  11. Make ready 16 ounces canned tuna
  12. Take 1/4 cup fire roasted peppers
  13. Prepare 1 teaspoon ground paprika
  14. Take 1/2 teaspoon granulated onion powder
  15. Take 1 tablespoon parsley flakes
  16. Prepare 1 teaspoons dill weed
  17. Make ready 2 teaspoons chives
  18. Take 1/3 cup mayonnaise
  19. Take 1 teaspoon yellow prepared mustard
  20. Make ready 1 teaspoon minced garlic
  21. Take 3 large boiled eggs
  22. Take 1/2 cup shredded extra sharp cheddar cheese
Instructions to make Steamed Cheesy Tuna Bao Buns:
  1. Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
  2. Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
  3. Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
  4. When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
  5. Let it rest 10 minutes. Divide into 10 equal portions and form balls.
  6. Drain the tuna. Chop the eggs and peppers. Shred the cheese.
  7. Mix all the filling ingredients together.
  8. Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
  9. Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
  10. Steam for 15 minutes till the buns are done. Repeat till all are steamed.
  11. Let rest 10 minutes and serve. I hope you enjoy!

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