Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp tacos with red cabbage lime slaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my whole life.

Meanwhile, finely shred peel from lime; juice lime. In a small bowl combine sour cream and chipotle pepper; set aside. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Prepare 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Take 1 tsp ground cumin
  5. Make ready 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Prepare 2 limes
  8. Prepare 3 cup shredded red cabbage
  9. Prepare 1/2 cup sour cream
  10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Take 12 corn tortillas
  12. Prepare 1 fresh cilantro
  13. Prepare 1 lime wedges (optional)

Remove the shrimp from the refrigerator and discard the bay leaf. Give the red cabbage a final toss and top the shrimp. Repeat for each taco and serve with extra fresh cilantro and lime wedges. While shrimp are grilling, toss together cabbage slaw in a medium bowl.

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Check for seasoning and add salt and pepper to taste. Serve shrimp in warmed tortillas and top with slaw to serve. The yummy purple cabbage lime slaw I've paired with these shrimp tacos is so easy to throw together. If you're serving these as a meal, load them up with any of the following toppings for a mouthful of flavor: Lena's Kitchen Pickled Onions; Cilantro; Mango salsa. Add cabbage or slaw mix and red onion to a medium bowl and mix.

So that is going to wrap it up for this special food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!