Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering. I paired this with a Turkey.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Make ready 2 head Bok choy
- Get 1 Japanese squid
- Prepare 1/3 tsp ☆ Salt
- Get 1 tsp ☆ Chicken soup stock granules
- Get 1 dash ☆ Pepper
- Make ready 1 tbsp ☆ Sake
- Get 1 dash ☆ Sesame oil
- Get 1 tbsp Vegetable oil (for frying)
This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. The satisfying crunch of this green is totally underappreciated.
Instructions to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
Cook it in sesame oil, soy sauce, garlic, red pepper flakes and sesame seeds Having a classic fried rice recipe in your back pocket is a must. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. Heat the coconut oil in a skillet over medium high heat and place the bok choy in, flat side down. Salt to taste. ¼ teaspoon sugar.
So that is going to wrap it up for this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
