Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut shrimp with lime & cilantro rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Shrimp with Lime & Cilantro rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here!
To begin with this particular recipe, we must first prepare a few components. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Take 1 dozen jumbo shrimp peeled and deveined
- Make ready 2 cup coconut flakes Toasted
- Make ready 2 eggs beaten with a pinch of salt and pepper
- Make ready 2 cup of Panko
- Prepare 1 Minute Rice
- Take 1 lime
- Get 4 small cloves of garlic
- Make ready 1 salt
- Prepare 1 handful of cilantro
- Make ready 1 cooking spray
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. Could there be a better way to enjoy summer than with this delicious tropical Cilantro-Lime Shrimp with Coconut Rice? Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides. Dress shrimp with lime dressing and garnish with watercress leaves.
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser. You can marinate the shrimp for anywhere from one hour to one day. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style.
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