Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sakura shrimp onigiri for cherry blossom viewing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sakura Shrimp Onigiri for Cherry Blossom Viewing. I came up with this spring-themed item to take to a cherry blossom viewing party. These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp.
Sakura Shrimp Onigiri for Cherry Blossom Viewing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sakura Shrimp Onigiri for Cherry Blossom Viewing is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sakura shrimp onigiri for cherry blossom viewing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sakura Shrimp Onigiri for Cherry Blossom Viewing:
- Make ready 360 ml Uncooked white rice
- Get 100 grams Sakura shrimp (tiny dried shrimp)
- Take 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1 tsp Mirin
- Make ready 1 Mitsuba
Sakura onigiri are a twist on the standard, adding a delicate preserved cherry blossom to give an elegant touch to the outside and a subtle floral accent to the rice itself. Rinse the dry rice two or three times by covering it with water, stirring, and pouring off the milky water. Transfer the damp rice into a strainer and let it. These cherry blossom rice balls are so beautiful to look at (and eat!) that you'd be crazy not to make them for your next picnic or girls get-together!
Steps to make Sakura Shrimp Onigiri for Cherry Blossom Viewing:
- Rinse the rice and add all of the ingredients except for the parsley to the rice cooker. Fill the rice cooker with water up to the 2 cup mark and set to cook.
- Shape into bite-sized rice balls, then garnish with Japanese parsley or sprigs of sansho to finish!!
You can buy the pre-salted cherry blossoms in Japan from your local grocery store from about March-May. The Japanese have long been appreciating the beauty of the sakura by strolling through parks and organizing picnics under the flourishing cherry blossom trees. In Tokyo, Ueno Park is a favored spot for viewing cherry blossom trees. Onigiri (rice balls) are another favorite for hanami picnics, as they are easy to transport and come in a variety of flavors, like ume (pickled plum), salmon, and tuna mayonnaise. During hanami season, you can even find sakura onigiri made with salted cherry blossoms, which add a delicate floral taste to the rice.
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