Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan seared crazy cut tuna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Pan seared crazy cut tuna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan seared crazy cut tuna is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan seared crazy cut tuna:
- Get 500 grams crazy cut tuna fillet
- Get 1 teaspoon cayenne
- Get 1 teaspoon paprika
- Get 2 pinch salt
- Prepare 1 tablespoon whole peppercorn
- Take 2 tablespoons olive oil
You want the outside to cook I got fresh cought tuna steaks straight from the fisherman they cut them and vacuum packed them. Super-fresh tuna is sliced, seasoned, coated with breadcrumbs and pan-seared. Serve with the condiments of your choice. Use your judgment on what shape you want to cut your tuna.
Instructions to make Pan seared crazy cut tuna:
- Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
- Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.
Pan Seared Tuna with a sesame crust recipe by Gordon Ramsay. When purchasing tuna select labeled with "sushi grade" from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
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