Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado and crab stacked salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado and Crab Stacked Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado and Crab Stacked Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Prepare 1 FOR CRAB SALAD
- Take 8 oz jumbo lump crabmeat
- Take 2 tbsp mayonnaise
- Make ready 1 tsp fresh lemon juice
- Prepare 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Get 1 tbsp chopped chives
- Take 2 tbsp finely chopped celery
- Make ready 1 tsp hot sauce, such as franks brand
- Get 1 avocado, peeled, pitted and sliced
- Prepare 1 large fresh tomato, sliced into 1/4 inch slices
- Get 2 cup torn soft lettece leaves
- Prepare 1 small cucumber, sliced
- Make ready 1 cherry tomato, sliced
- Take 1 FOR WASABI DRESSING
- Take 3 tbsp olive oil
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 1 tsp soy sauce
- Take 1/4 tsp wasabi paste
- Take 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
So that’s going to wrap it up for this exceptional food avocado and crab stacked salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!