Steamed Salmon and Cabbage with Cheese
Steamed Salmon and Cabbage with Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed salmon and cabbage with cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Salmon and Cabbage with Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Salmon and Cabbage with Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed salmon and cabbage with cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Salmon and Cabbage with Cheese:
  1. Prepare Fresh salmon
  2. Make ready Cabbage
  3. Prepare Mixed cheese
  4. Make ready White wine
  5. Take Cake flour
  6. Take Salt and pepper
  7. Take Olive oil
Instructions to make Steamed Salmon and Cabbage with Cheese:
  1. Slice the parts of the cabbage close to the core thinly, and chop up the rest into 2-3 cm pieces.
  2. Take off the scales and bones from the salmon and cut into 1.5 cm cubes.
  3. Heat the olive oil in the frying pan. Dust the salmon lightly with cake flour and fry for about 2 minutes over medium heat.
  4. Push the salmon towards the center of the pan and add the cabbage around it on the edges of the pan. Season with salt and pepper. Stir in the white wine. Cover the pan and steam for about 3 minutes over low heat.
  5. Scatter in the cheese, put the lid back on and cook for 30 or so seconds. Turn off the heat. Set aside for 1 to 2 minutes and melt the cheese with residual heat.
  6. Transfer to a serving dish. Sprinkle with black pepper to taste.

So that’s going to wrap it up for this exceptional food steamed salmon and cabbage with cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!