My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my salt & pepper squid with szechuan pepper πŸ™„. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Get 3 pieces Squid
  2. Make ready 1 heaped tbls salt and pepper seasoning
  3. Get 1 pinch Szechuan peppers
  4. Take 1 Green Chilli peper diced
  5. Take 1 tsp Butter

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Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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