Spicy Honey Lime Shrimp Kabobs
Spicy Honey Lime Shrimp Kabobs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy honey lime shrimp kabobs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Irresistible seared shrimp glazed in a mouthwatering garlicky, sweet and spicy sauce. Chili Lime Shrimp Kabobs - the marinade does double duty when honey gets added to it for a sweet an spicy glaze for the kabobs. With the summer grilling season in full swing, my own gas grill is not seeing much rest these days.

Spicy Honey Lime Shrimp Kabobs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Honey Lime Shrimp Kabobs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy honey lime shrimp kabobs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Honey Lime Shrimp Kabobs:
  1. Take Marinade
  2. Take 2 limes juiced
  3. Get 1 tsp siracha
  4. Take 3 tbsp red onion
  5. Take 2 tbsp honey
  6. Take 2 tbsp olive oil
  7. Get pinch salt
  8. Take pinch black pepper
  9. Take Shrimp
  10. Get 1 lb shrimp
  11. Prepare 1 skewers

Annie's back with another AMAZING meal on the Steelmade Flat Top Griddle. It's super simple and fun to prepare but still one of the best tasting meals we've. These spicy Grilled Chili Lime Shrimp Kabobs make a great main course for a summer barbecue. They are suitable for low-carb, ketogenic, Atkins, gluten-free, Paleo, and Banting diets.

Instructions to make Spicy Honey Lime Shrimp Kabobs:
  1. Put all marinade ingredients in blender or food processor and blend until mostly smooth
  2. Shell, devein, and clean shrimp
  3. Toss shrimp in marinade and refrigerate for 5-10 minutes
  4. Skewer shrimp
  5. Cook on grill until shrimp just turn pink (roughly 3-4 minutes)

This recipe could easily be made Paleo by replacing the sweetener with honey or simply leaving it out. This delicious Baked Red Snapper recipe is cooked in a foil packet in the oven with a sweet and spicy honey lime sauce. Used Florida Red snapper little less spicy for my husband ( I added more after for me) w local honey. EXCELLENT and unique and exactly the sauce I was looking for! With a fabulous combination of sweet These shrimp are finger-licking great!

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