Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my salt & pepper squid with szechuan pepper 🙄. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Make ready 3 pieces Squid
- Prepare 1 heaped tbls salt and pepper seasoning
- Prepare 1 pinch Szechuan peppers
- Take 1 Green Chilli peper diced
- Make ready 1 tsp Butter
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Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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