Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Canned Tuna (Sambal Tuna) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Get 3 garlic cloves
- Get 1 tomato
- Take 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Prepare 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that’s going to wrap this up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
