Chinese Golden Fried Rice
Chinese Golden Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese golden fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Golden Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Golden Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had questions about making egg fried rice at home.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese golden fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Golden Fried Rice:
  1. Prepare Garlic
  2. Make ready Seafood (shrimps and squids)
  3. Prepare Cooked rice
  4. Make ready Egg (separate egg yolk and egg white)
  5. Take Salt and pepper
  6. Get Chinese abalone sauce
  7. Prepare Soy sauce

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Instructions to make Chinese Golden Fried Rice:
  1. Coat the egg yolk onto the cooked rice
  2. Heat the oil on the pan and sauté the garlic
  3. Add in the seafood, soy sauce and abalone sauce into the pan
  4. Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
  5. Add salt and pepper to taste
  6. Put up the Fried rice onto a plate
  7. Proceed to fry the separated egg white in the pan
  8. Put the Fried egg white into the Fried rice and stir them together

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. She knew what Americans wanted to master in the Chinese repertoire - fried rice, but she was also a teacher at heart.

So that’s going to wrap it up for this special food chinese golden fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!