Onigiri with a Kamaboko Rose
Onigiri with a Kamaboko Rose

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onigiri with a kamaboko rose. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onigiri with a Kamaboko Rose is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Onigiri with a Kamaboko Rose is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onigiri with a Kamaboko Rose:
  1. Take 1 heaping rice bowl full Hot cooked white rice
  2. Take 1 Whatever filling and seasoning
  3. Get 1 (I used matcha salt + umeboshi)
  4. Make ready 2 slice Kamaboko
  5. Make ready 1 dash Snow pea (or cucumber)

So the Japanese came up with a method to keep the rice fresh longer by filling it with. Kamaboko gang rise up. Zenitsu voice I have come to make an announcement: UZUI TENGEN IS A BITCHASS MOTHERFUCKER The onigiri taste delicious with a hint of disappointment. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical.

Steps to make Onigiri with a Kamaboko Rose:
  1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
  2. If the slice is too wide, cut it in half with a knife.
  3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
  4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
  5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
  6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
  7. Be careful not to crush the rose.
  8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

Traditionally, slices of red and white kamaboko are alternated in rows or arranged in a pattern. Soup is chicken stock and pork bone broth with green onion,roasted pork,bamboo shoots,kamaboko(boiled fish paste fish minced and steamed),rock laver.(left). Onigiri Japanese Rice Balls tutorial with Hana Etsuko of Let's Cooking Book on Pai's Kitchen! SPECIAL: Onigiri Rice Balls with Hana! This is an extra special episode!

So that’s going to wrap this up for this special food onigiri with a kamaboko rose recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!