Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A popular Korean soup with all kinds of ingredients mixed in. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Jjamppong is spicy seafood noodle soup.
Spicy Seafood Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Seafood Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Prepare Mussels
- Take Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Prepare Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Make ready 4 cloves garlic
- Prepare 1 big onion
- Make ready 1 bell pepper
- Make ready 1/4 cup olive oil
- Get green and red chili
- Make ready 1/2 cup water
- Prepare salt
- Take pepper
- Prepare 1/2 lemon (optional)
- Prepare Flat-leaf parsley for garnish
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor.
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Bring the strained soup to a boil over high heat. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. Find spicy seafood soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy.
So that is going to wrap it up for this exceptional food spicy seafood soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
