Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wrapped up onigiri, macaron style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wrapped Up Onigiri, Macaron Style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my entire life. They’re nice and they look fantastic.
Decorate the onigiri wrappers with your favorite stickers. -It's even more cute if you pack them into a cute box or basket to make them look like swee. Wrap the onigiri (without the seaweed) tightly in plastic wrap. Thaw frozen onigiri in the refrigerator overnight.
To get started with this particular recipe, we must prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Get Macaron-style onigiri (pink)
- Prepare 120 grams Hot cooked white rice
- Make ready 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Make ready 10 grams ※Salmon flakes (readymade)
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Get Macaron-style onigiri (yellow)
- Get 120 grams Hot cooked white rice
- Prepare 1 Egg yolks from a boiled egg (medium size)
- Make ready 1 dash Salt
- Make ready 10 grams after draining ※Canned tuna
- Get 1/2 tsp ※Mayonnaise
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
- Take Macaron-style onigiri (white)
- Get 120 grams Hot cooked white rice
- Prepare 1 dash Salt
- Make ready 2 grams ※Bonito flakes
- Take 1 dash ※Soy sauce
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Take 2 sheets of 12 cm square Plastic wrap (for serving)
- Get 1 Your favorite stickers
This is an original recipe I made based on an onigiri lunch sold at a certain convenience store chain. If you didn't have a chance to have those convenience store onigiri (they were time and region limited), please get a taste of. Onigiri rice balls are the best seller of any convenience stores in Japan. Japanese people love onigiri rice balls and eat them for breakfast, lunch, dinner, and for snacks.
Instructions to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
They are super easy to make and can be eaten on the go. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed).
So that is going to wrap this up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
