Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Prepare 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Prepare 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Take 1 whole squid
- Prepare 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Take Coconut meat
- Make ready 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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