Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, szechuan prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lets enjoy a delicious Szechuan Prawns & many other Pakistani Chinese Recipes in English at kfoods.com. I think I must not have used enough oil or the temperature was not hot because my prawns were not so crispy. Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention.
Szechuan Prawns is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Szechuan Prawns is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook szechuan prawns using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Prawns:
- Prepare 500 g peeled and deveined prawns
- Get 2 tsp Sichuan peppercorns
- Prepare 5 spring onions, chopped (i didn't have any)
- Get 1 cup plain flour
- Prepare Vegetable oil for shallow frying
- Make ready 6 garlic cloves, cut into thin strips
- Get 5 cm ginger, peeled and sliced into thin strips
- Get 1-2 red chillies, julienned, optional
- Make ready Marinade
- Prepare 2 tbsp light soy sauce
- Take 1 tsp sesame oil
- Get Stir-fry sauce
- Prepare 2 tbsp light soy sauce
- Take 2 tbsp rice vinegar
- Make ready 1 tsp sugar
- Take 2 tbsp sriracha sauce
And its a great recipe of prawns. You must try this and enjoy with noodles or rice. Sauce is prepared with ketchup, chili sauce, soya sauce, honey, crushed red pepper and cornstarch. Then prawns are stir-fried in oil and cooked with sauce.
Steps to make Szechuan Prawns:
- Combine the prawns with the marinade ingredients. Set aside.
- Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
- In a small bowl, combine the ingredients for the stir-fry sauce - Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
- Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. - Pour onto the prawn pieces. Scatter the spring onions and serve straight away.
Download Szechuan prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add prawns and sprinkle over szechuan seasoning. Toss until well combined and heated through. Add the prawns and toss for a few seconds before adding sauce ingredients (B) and bring to the boil. Chinese Szechuan RestaurantChinese Szechuan RestaurantChinese Szechuan Restaurant.
So that’s going to wrap it up with this exceptional food szechuan prawns recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
