Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood trio pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Trio Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Trio Pasta:
- Get 2 Lobster Tails
- Take Scallops
- Take Shrimp
- Prepare Pasta (Your Discretion)
- Take Pesto
- Get Mushrooms
- Make ready Asparagus
- Get Lemon
- Prepare Garlic
- Take Salt
- Get Pepper
- Get Butter
- Get Bread
- Get Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!