Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, salmon and spinach japanese style gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon and Spinach Japanese Style Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Take Raw salmon
  2. Make ready Spinach
  3. Get Japanese leek
  4. Get Firm tofu
  5. Make ready Plain flour (cake flour)
  6. Make ready Butter
  7. Take Vegetable oil
  8. Get Milk
  9. Prepare Dashi stock granules
  10. Prepare Salt and pepper
  11. Get ◆Melting cheese for pizza
  12. Make ready ◆Panko
  13. Make ready ◆Grated hard cheese
  14. Prepare ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that’s going to wrap it up for this special food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!