My Mum's Meat Miso Onigiri
My Mum's Meat Miso Onigiri

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my mum's meat miso onigiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mum's Meat Miso Onigiri is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Mum's Meat Miso Onigiri is something that I’ve loved my entire life. They’re nice and they look wonderful.

These yaki onigiri are seasoned with miso for a sweeter, more mellow rice snack. If you enjoy pan-fried onigiri rice balls, you are in for a treat with this miso version. Most yaki onigiri are brushed with soy sauce while being cooked, giving them a very sharp, salty flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mum's meat miso onigiri using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mum's Meat Miso Onigiri:
  1. Make ready 150 grams Thinly sliced pork
  2. Get 20 cm ★Leek (finely chopped)
  3. Get 1 clove Chopped garlic
  4. Take 1 piece Ginger (finely chopped)
  5. Prepare 3 to 3.5 tbsp each ★Red miso, water
  6. Take 2 tbsp each ★Mirin, sugar
  7. Take 1 ★Doubanjiang
  8. Prepare 1 Ground white sesame seeds
  9. Prepare 1 tsp Sesame oil

This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or tasty lunchbox treat. You can enjoy onigiri warm, cold or at room temperature, so they're perfect in your lunchbox or as a portable snack on the go. You can even plate them up as a. I like to call Onigiri or rice balls a close cousin of sushi because of the many similarities between the two dishes.

Steps to make My Mum's Meat Miso Onigiri:
  1. Use whatever pork you like but remove any large areas of fat (so that the meat sticks together when chilled.)
  2. Firstly mince up the meat, then add the garlic, ginger, and 1 tablespoon cooking sake (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
  3. Once it looks like this it's ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
  4. Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
  5. The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
  6. Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
  7. Adjust the taste depending on on your miso and sugar which you have at your home.

Popular as comfort food in Japan, Onigiri comprises of steamed rice with a nori strip on the outside and savory fillings inside. Follow Miso Hungry Podcast to never miss another show. You can fill them with anything that goes well with rice - common onigiri fillings include flaked salmon, gingery chicken, spicy fish roe, bonito flakes moistened with soy sauce, and tiny clams cooked in a sweet soy glaze. Parents list the changes mum should make to her kids' food to keep them fuller for longer. An Australian mother has shared her five-year-old son's typical lunchbox snacks.

So that is going to wrap this up for this exceptional food my mum's meat miso onigiri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!