Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby shrimps with kaffir lime leaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Kaffir Lime Leaf Syrup, a simple syrup infused with fresh Kaffir Lime leaves that add a bright citrus note to cocktails. Boston cream pie with kaffir lime leaf and lemon grass infused coconut milk custard. I feel a bit Recipe: Yummy Crispy Baby Shrimps with Kaffir Lime Leaf.
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Get 100 g Baby Shrimp
- Take 100 g Tempura Flour
- Prepare 1/2 cup Water
- Get 2 pcs Kaffir Lime Leaf (finely julienne)
- Get Little Salt and Pepper
- Take 1 cup Vegetable Oil
- Get 3 tbsp Ready Chili Dip
It is commonly used in Southeast Asian cuisines. Kaffir lime leaves can be found at Asian grocery stores and are usually in the produce section. I have seen them both out in the open with the. Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back.
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
A leaf has two connecting leaves which I call 'double leaves'. Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Many Thai recipes call for the kaffir lime leaves. Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine. From the fruit, we only use the zest, which as you can see in the video is quite thick so you can just use a knife to slice off the green part and you don't have to bother with the.
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