Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy free new england seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long.
Dairy Free New England Seafood Chowder is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Make ready 1 sweet onion
- Take 2 celery stalks
- Take 2 medium red potatoes
- Make ready 1 cup frozen calamari rings
- Make ready 1 cup frozen small scallops
- Prepare I cup frozen clams
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 bay leaf
- Make ready 1 large tbsp (scoop) dairy free butter
- Make ready 1 jar clam juice
- Make ready 1 cup dairy free milk
- Prepare 16 oz dairy free half and half
- Take to taste Salt and pepper
I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save!
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
I have a gluten-free option too. When I think of creamy New England Seafood Chowder, I. I always have coconut milk or almond milk on hand to use as my dairy-free milk and, usually, oil (olive or grapeseed) to meet the fat/shortening I've already shared my Quick and Easy New England Clam Chowder, which is both gluten free and dairy free, here. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give!
So that’s going to wrap it up with this special food dairy free new england seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
