Canton Seafood Mix
Canton Seafood Mix

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, canton seafood mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canton Seafood Mix is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Canton Seafood Mix is something which I’ve loved my whole life.

View Canton Seafood Restaurant menu, Order Chinese food Pick up Online from Canton Seafood Canton Seafood Restaurant. Canton Chinese Food Take-Out and Delivery. Come and experience the wonderful taste of Canton Chinese cuisine.

To begin with this particular recipe, we must first prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canton Seafood Mix:
  1. Make ready 3 Cloves Garlic (Minced)
  2. Take 1 Medium Size of Onion (Chopped)
  3. Make ready 1 Teaspoon Salt
  4. Prepare 1 Teaspoon Black Pepper
  5. Make ready 1/2 Cup Soy Sauce
  6. Prepare 1/2 Small Cabbage (Chopped)
  7. Take 1 Small Cauliflower (Chopped)
  8. Take 500 mL Water
  9. Make ready 1 Pack Medium Size of Canton Noodles
  10. Make ready 1/2 Small Carrot (Thin Slices)
  11. Take 10 Pieces Quail Eggs (Boiled)
  12. Get 10 Medium Squids (3 slices per Squid)
  13. Take 1/2 Cup Shrimps

FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp.

Steps to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves). Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Online ordering menu for Canton Express. We have everything from Shaking Beef to Seafood Lo Mein.

So that is going to wrap this up with this special food canton seafood mix recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!