Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This post may contain Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. However, I buy big umeboshi with shiso leaves (darker color leaves) in it. But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso).

Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Get 360 ml Uncooked white rice
  2. Prepare 300 grams Kimchi
  3. Make ready 20 leaves Shiso leaves
  4. Get 1 Roasted sesame seeds
  5. Prepare Flavoring ingredients:
  6. Get 1 tbsp Sugar
  7. Prepare 1 dash Sesame oil

Great recipe for Kimchi Shiso Onigiri (Rice Balls). Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion.

Steps to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. They're fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap this up with this special food kimchi shiso onigiri (rice balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!