Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, adobong pusit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Adobong Pusit is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Adobong Pusit is something that I have loved my whole life. They are nice and they look fantastic.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit:
- Take squid
- Prepare 3 pcs garlic cloves
- Take 1 onion
- Get 1 tomato
- Get 2 part soy sauce
- Make ready 1 part vinegar
- Take 2 part oyster sauce
- Make ready salt
- Make ready pepper
- Take vegetable oil
- Prepare water
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Heat vegetable oil in pan then saute garlic, onions and tomato.
- Add in squid and cook for a minute.
- Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
- Season with salt and pepper to taste. Enjoy!
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that’s going to wrap this up with this exceptional food adobong pusit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
