Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter fried prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is our regular order each time we visit our favourite family restaurant. With frying wooden chopsticks, move the prawns around to prevent overburning some parts. This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across.
Butter fried prawns is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butter fried prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butter fried prawns using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter fried prawns:
- Get 1 tsp lemon juice
- Get 1 1/2 tsp olive oil
- Get 2 tsp garlic paste
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tbsp butter
- Get 1/4 kg prawns
Season with salt and freshly ground black pepper and scatter the. Add the chili padis and curry leaves and stir fried till. Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves.
Steps to make Butter fried prawns:
- Marinate the prawns for 20 mins with garlic, lemon, olive oil and salt. For best results marinate for 1 hour or more.
- In a pan, add butter on high flame and then add in the prawns. Keep stirring so both sides are cooked properly. Cook on high heat for 3 to 5 mins or till the prawns change color to pink or white.
- I prepared hasselback potatoes to serve with the prawns. They add flavor to the dish. However , you can decide to make any sideline you wish.
I picked this amazing butter prawns recipe up at my foodie friend Jackie M's who posted her recipe video on Google+ (before it shut down) and then added a personal touch to it. Butter prawns is a relatively modern dish that the experimental tze char chefs of Singapore concocted by combining Fresh prawns are deep-fried with their shells on to retain their juices, then fried in. To fry the prawns: Heat up wok. Add enough vegetable oil for deep frying. Stir fry finely chopped garlic, bird's eyes chilies.
So that’s going to wrap this up with this exceptional food butter fried prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
