Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lai ke laddoo (puffed rice balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lai Ke Laddoo (puffed rice balls) is something which I have loved my whole life.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
To begin with this particular recipe, we have to first prepare a few components. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Get 4 Cup Puffed rice
- Prepare 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti. Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make.
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime. Mamra Ladoo is as popular as Chikki and is relished by both young and old generation. Mamra or puffed rice is a type of puffed grain made from rice, mamro is very light and easy to digest.
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