Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, small prawn with green. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Small prawn with green is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Small prawn with green is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have small prawn with green using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small prawn with green:
- Take 250 g Prawn
- Get handful leafy veg
- Make ready 2 cloves garlic
- Prepare half medium size onion
- Prepare salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Get 2 green chillies
In a large bowl combine the green papaya, pork belly, sliced herbs, dipping sauce and mix well. Turn out onto a serving platter and arrange the prawns on top of the green papaya salad. Garnish with fried Asian shallots, peanuts, garlic chips and chilli. Note • Submerge the julienne green papaya in cold.
Instructions to make Small prawn with green:
- Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
- Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
- Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
- Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix
Shrimps Prawns skewers with herbs, garlic and lemon on black stone. Fried king prawns with garlic, pepper, lime and parsley cilantro. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way.
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