Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I have loved my entire life.

Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire Seafood scampi is probably even better than shrimp scampi. If you love seafood, you will I didn't have crushed red pepper, calamari or clam juice on hand.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Take 1 oz green Lentil Penne (cooked)
  2. Prepare 1 oz red lentil penne (cooked)
  3. Prepare 4 oz raw shrimp chopped
  4. Take 2 oz jumbo lump crab meat
  5. Make ready 2 pieces center cut bacon chopped
  6. Take 2 tbsp garlic & herb pub cheese
  7. Prepare 1/4 cup white wine
  8. Take 1/4 cup chicken stock
  9. Prepare 1/2-1 tsp garlic paste
  10. Get Small handful of chopped fresh spinach
  11. Make ready 1 tbsp crispy red peppers (salad topping)

Saute shallots, garlic, and red pepper flakes in olive oil and Whisk in butter over low heat until thickened into a sauce. Toss shrimp, tomatoes, and parsley in the. Garlic, cheese, and roasted red peppers make for a creamy and rich appetizer nobody can resist! We're celebrating National Seafood Month today with this ah-mazing Roasted Red Pepper Shrimp Scampi Dip.

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine (which holds the weight of the Fry the garlic, lemon zest, red pepper flakes. We live in Florida, and it's all fresh seafood all the time. Red Lobster Shrimp Scampi used to prepare this recipe from scratch; they now use a mix to make this tasty dish. I love to serve up individual serving dishes of food when I have company over.

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