Japanese-style Salmon and Vegetable Marinade
Japanese-style Salmon and Vegetable Marinade

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style salmon and vegetable marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Salmon and Vegetable Marinade is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Japanese-style Salmon and Vegetable Marinade is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style salmon and vegetable marinade using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Salmon and Vegetable Marinade:
  1. Prepare as many (to taste) Salmon filets
  2. Get Onion
  3. Prepare as much (to taste) Brocolli. Daikon radish, etc.
  4. Get Sugar
  5. Take Vinegar
  6. Prepare Soy sauce
  7. Take suitable amount Cake flour
Steps to make Japanese-style Salmon and Vegetable Marinade:
  1. Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
  2. Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
  3. Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.

So that’s going to wrap this up with this special food japanese-style salmon and vegetable marinade recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!