Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oyster minced chicken congee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oyster Minced Chicken Congee is something that I have loved my entire life. They’re fine and they look fantastic.

A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.

To begin with this recipe, we have to prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Take 2 cups Chopped Celery
  3. Make ready 1 cup Organic Minced Chiciken
  4. Get 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Get 1 tbsp minced garlic
  7. Get 1 cup chopped onion
  8. Take 1 tbsp minced ginger
  9. Make ready To taste Salt and Pepper
  10. Make ready 6 cups Water

The essential ingredients of the congee are fresh oysters and glutinous rice. The smooth, fatty oysters impart a unique mouthfeel and sea-fresh fragrance to the congee, with a refreshing texture and strong aroma. For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Do stir occasionally to prevent the rice from sticking the bottom of the pot.

Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Turn heat off, and serve garnished with spring onion. Open the lid and discard the corn cob pieces. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well. May substitute chicken with other meat e.g. pork/beef.

So that is going to wrap it up with this special food oyster minced chicken congee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!